What were key food sources for Native Americans at the time?

The correct answer highlights the primary food sources that were integral to the diets of many Native American tribes prior to European contact. Maize, also known as corn, was a staple crop that formed the basis of agriculture for numerous tribes across North America. It was cultivated extensively and served as a key source of nutrition.

Fish served as an important source of protein for many coastal and riverine tribes, providing both sustenance and a means of trade. Seasonal tubers and fruits represented the foraging aspect of their diet, as many groups depended on the natural availability of various edible plants at different times of the year. Game, which refers to wild animals hunted for food, was also a significant part of their diet, providing essential nutrients and varying the food supply.

This answer captures the diverse and resourceful ways that Native Americans sourced their food, reflecting a deep connection with their environment and seasonal cycles and illustrates a traditional lifestyle that relied heavily on agriculture, fishing, and hunting.